Elevate your summer sipping experience with the mesmerising Butterfly Blue Pea Lemonade. This vibrant and refreshing beverage not only captivates with its striking blue hue but also delights the taste buds with a perfect balance of citrusy zest. Let's dive into this simple yet stunning recipe that promises to be a crowd-pleaser.
Ingredients ( 4 servings ) :
- 2 teaspoons of Butterfly Blue Pea Tea
- 2 cups of 85-90°C water
- 1 cup freshly squeezed lemon juice
- 1/2 cup simple syrup (adjust to taste)
- Ice cubes
- Lemon slices and mint leaves for garnish
Instructions:
Prepare Butterfly Blue Pea Tea:
Brew the Butterfly Blue Pea Tea by steeping the dried flowers in water. Allow it to cool to room temperature.
Squeeze Fresh Lemon Juice:
While the tea is cooling, squeeze fresh lemons to obtain 1 cup of lemon juice. This ensures a bright and zesty flavour in your lemonade.
Create Simple Syrup:
In a small saucepan, combine equal parts water and sugar. Heat over medium heat, stirring until the sugar dissolves. Allow the simple syrup to cool before using.
Or
You can use other more healthy options like honey, monk fruit sweetener or stevia.
Mix Ingredients:
In a large pitcher, combine the brewed Butterfly Blue Pea Tea, freshly squeezed lemon juice, and the desired amount of simple syrup. Adjust the sweetness to your preference by adding more or less simple syrup.
Chill and Serve:
Refrigerate the mixture for at least an hour. When ready to serve, fill glasses with ice cubes and pour the Butterfly Blue Pea Lemonade over the ice.
Garnish:
Garnish each glass with a slice of lemon and a sprig of fresh mint for an extra burst of colour and aroma.
Enjoy:
Sip and savour the delightful combination of the floral Butterfly Blue Pea tea and the zesty kick of fresh lemon. This Butterfly Blue Pea Lemonade is not only visually stunning but also a cooling and hydrating treat on a warm day.
Special note: If you aim to impress your guests with the magical colour-changing effect, you can skip the "Mix Ingredients" step. Instead, refrigerate the Butterfly Blue Pea tea, lemon juice, and syrup until they are cold enough to serve. When ready, pour them layer by layer over the ice tube into a tall glass, with the lemon juice being poured last. Witness the beautiful and magical colour transformation that ensues.
Feel free to get creative with your presentation by adding edible flowers or serving in decorative glassware. Cheers to a uniquely beautiful and delicious beverage that's sure to be a hit at any gathering!